This is the first time the plantains are cooked. To make and work with plantain dough, you first need to soften the plantains, without sweetening the plantains that occurs naturally during the ripening process. They are then cooked a second time to hold their shape in the muffin tin. First, you have to cook the plantains so that they’re easier to work with. In fact, these Green Plantain Cups are actually cooked twice. This starchy attribute is more like potatoes and makes it possible to fry green plantains into savory chips, or even make “plantain dough” that allows us to get rather creative. They also turn out slightly softer than the harder chewier version I ate at Epcot.Īnd while you may be able to make these cups with sweet plantains, the objective and intent here is to use the savory and starchy green plantains, which are unripe. Plus, these plantain cups are not fried and are quite nutritious. As it turns out, I actually prefer the cups made with green plantains. However, I was already super excited to recreate these cups using green plantains. I know these Green Plantain Cups are not sope and I wouldn’t dare call them that. The masa dough is then fried and served with ground chorizo and other toppings. In my mind, the cups were made with green plantains, but after doing a little research, I learned that Sope de Chorizo originated in Mexico and the base or sope is traditionally made with masa – a type of corn flour used to make tortillas and tamales. You see, I recently enjoyed eating some plant-based Sope de Chorizo and was inspired to recreate the dish so that I could enjoy it at home whenever I wanted. However, we’re making are muffin-shaped cups comprised of three very green plantains – well, to clarify, their peels are green. And in that case, I suppose you can always add green food coloring or spinach before making these plantain cups. If you are here for something colored green, my apologies. Let’s clear up one potential misconception. These versatile green plantains are steamed, mixed, and baked into muffin-shaped cups to hold tasty fillings.
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